George's Bristol Kitchen

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Modern British and European

Modern British and European

Asparagus, leek and pea quiche
Asparagus Mimosa
Beef bourguignon
Beef and Guiness Stew
Beef stroganoff
Cauliflower cheese
Cheese and broccoli frittata
Cheesy leek and potato gratin
Chicken in a white wine, mustard and cream sauce
Chicken Schnitzel
Cod Meunière
Cod wrapped in Parma ham
Fish pie with buttered leeks and prawns
Griddled chicken with cherry tomato, garlic and white wine sauce
Halloumi burger with chilli jam
Herby mixed bean and tomato stew
Panko cod goujons
Parma ham wrapped Gruyère chicken
Salmon and leek en croûte
Scrambled eggs with hot smoked salmon
Sea bass with herby puy lentils
Stilton and mushroom quiche
Stilton and mushroom tart
Stilton stuffed Portobello mushrooms
Tomato and cannellini bean stew
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