For the salad:

2 carrots

½ small red onion

¼- ½ small red cabbage  (depending how small the cabbage is!)

Walnut halves or pieces

Dried cranberries

For the dressing:

1 tablespoon of runny honey

1 tablespoon of Dijon mustard

2 tablespoons of cider vinegar

6 tablespoons of olive or rapeseed oil

Seasoning

1. Peel and grate the carrots.
2. Remove the tough outer leaves from the cabbage and then cut in half.  Remove the stalk and tough core and then slice as thinly as possible.
3. Cut the onion in half and then finely slice.
4. Mix the cabbage, carrot and onion together and throw in a handful of walnut pieces and a handful of dried cranberries. 
5. Place all the dressing ingredients into a jug and mix well to combine.
6. Pour some of the dressing over the salad and mix to combine, adding more dressing as required.