Serves 3-4

220g king prawns

Dipping sauce (Nuoc Cham)

16 tablespoons of water

12 tablespoons of fish sauce

12 tablespoons of sugar

3 tablespoons of lime

6 garlic cloves

2 chillis

¼ cup fish sauce 

¼ cup sugar

⅓ cup water

2 Tablespoons lime juice - - freshly squeezed (about half a lime)

2 teaspoons rice wine vinegar 

1 clove garlic - - finely diced

1 small Thai chili pepper - - finely diced

1 Tablespoon shredded carrot

1 teaspoon chili garlic sauce - - (opt

6 tbsp water

2 tbsp sugar

1.5 tbsp freshly squeezed lime or lemon juice

2 tbsp fish sauce

1/2 clove minced garlic

1/2 minced bird's eye or Thai chile

3 cloves garlic, minced

3 tbsp fish sauce

2 tbsp lime juice

1 tsp chili garlic sauce

2 tbsp granulated sugar

½ cup water

1. Place t