These are so, so easy to make and are just perfect for filling with chilli con carne or chipotle beans.
All you need is a deep muffin tin, a pack of soft flour tacos and 8 minutes cooking time!
Check out my Instagram reel and see how I make them!
- Pre-heat the oven to 190°C
- Oil a deep muffin tin.
- Push the tacos down into the tin (see Instagram reel above).
- Pop in the hot oven for 8-10 minutes until crispy.
- Remove from the oven and fill with your favourite Mexican filling.
