Serves 2-4 as a side

1-2 tablespoons of vegetable oil

125g Tenderstem broccoli tips

Bunch of spring onions

Xg sugar snap peas

1 large garlic clove

2cm? piece of fresh ginger

1 tablespoon light soy sauce

1 tablespoon of sesame oil

Toasted sesame seeds

1. Peel the garlic and ginger.
2. Finely slice the garlic.
3. Cut the ginger into thin strips (see image 2).
4. Steam the broccoli tips for 4 minutes and immediately plunge into a bowl of cold water.
5. Top and tail the spring onions, and remove any dark wilting leaves.
6. Diagonally cut the spring onions into 2cm chunks.
7. Drain the broccoli tips and set aside.
8. Heat the oil in a large sauté pan over a medium heat.
9. Add the broccoli and sugar snaps and stir fry for 2-3 minutes.
10. Throw in the spring onions, garlic and ginger and cook for another 4 minutes.
11. Pour in the soy sauce, sesame oil and a good sprinkling of toasted sesame seeds, and continue cooking until the vegetable are coated.
12. Serve.