Makes 4-6 servings

1 kg of plums

10 - 15g of dark brown soft sugar

Cinnamon

1. Pre-heat the oven to 180°C.
2. Cut each plum in half and remove the stone.
3. Lay the plums skin side down in a roasting tin.  (The plums need to be tightly packed)
4. Scatter over the sugar followed by a sprinkling of cinnamon.
5. Place in the hot oven for 20-30 minutes until the plums are slightly golden and cooked through.