King Edward potatoes

25g butter

Seasoning

Thyme

1. Peel the potatoes and cut into thin slices.
2. Melt butter.
3. Stir butter through potatoes.
4. Arrange in buttered cake tin.
5. Press down.
6. Cover foil - cook 20 - 200.
7. cook 25 no foil.
8. Turn over.