2 tablespoons of vegetable oil

½ teaspoon of cumin seeds

½ teaspoon of mustard seeds

1 teaspoon of fresh garlic

1 teaspoon of fresh ginger

1 white onion

150g fresh tomatoes

½ teaspoon of ground turmeric

1 teaspoon of chilli

1 teaspoon of garam masala

300g white cabbage (blanch??)

Salt

Peas and cooked potatoes (optional)

Fresh coriander to garnish

1. Remove the outer leaves from the cabbage then thinly slice into strips.
2. Chop he tomatoes into chunks.
3. Peel and dice the onion.
4. Peel and grate the garlic and ginger.
5. Heat 2 tablespoons of vegetable oil in a large lidded pan over a medium heat.
6. Once the oil is hot , add the cumin and mustard seeds, and cook until they start to crackle.
7. Lower the heat and add the onion.
8. Sauté the onion until it becomes translucent, (adding more oil to the pan if needed).
9. Add the garlic, ginger and dry spices.  Fry for 1-2 minutes, being careful not to burn the spices.
10. Once the tomatoes have almost fully broken down, increase the heat and add the cabbage.  Stir well to combine.
11. Stir fry until the cabbage is tender, yet retains a little crunch or bite.
12. Garnish with the chopped coriander leaves and serve.