Serves 2 or 4 as a starter

90g rocket or mixed green salad

150g tin of white tuna (104g drained)

160g chargrilled artichokes and peppers

90g of green olives

½ small red onion

Cucumber (optional)

1. Finely slice the onion.
2. Cut the cucumber into small dice.
3. Cut the olives into halves or quarters.
4. Drain the tuna.
5. Scatter the rocket or green salad on the plates.
6. Top with the onion, olives, and cucumber.
7. Flake over the tuna.
8. Serve with a simple lemon, or regular vinaigrette.