As someone who loves salty things, then Miso is a real gift!  It's not only salty but it's got a great depth of flavour, that is a perfect base for an Asian-style salad.

I've always found that salmon really lends itself to Asian flavours, so wanted to include it as the main ingredient of this dish.

Edamame beans are a soya bean, so they also work really well with the Miso dressing (which is a fermented soybean paste).  Other ingredients include cucumber and avocado, as they have gentler flavours, that also add a change of texture.

In terms of the dressing, then do adjust to taste.  For example, you could increase the amount of honey if you prefer something a little sweeter.