1-2 tablespoon of olive oil

1-2 cloves of garlic (optional)

King prawns

1. Peel and crush the garlic (if using)
2. Devein the prawns and then use a piece of kitchen towel to remove any excess moisture.
3. Heat 1-2 tablespoons of olive oil in a sauté or frying pan, over a medium heat.
4. Once the oil is hot, add the king prawns and sauté until the prawns are no longer translucent.  This should only take 3-4 minutes.  Set aside.