For the steaks

I small or medium cauliflower

2 tablespoons of olive oil

For the tahini sauce

2 tablespoons of tahini

3 tablespoons of Greek yoghurt

2 tablespoons of freshly squeezed lemon juice

1 finely grated garlic clove

To garnish

Flat leaf parsley

Pomegranate seeds

1. Pre-heat the oven to 200c.
2. Remove the outer leaves from the cauliflower and the bottom of the stalk, whilst still keeping the stalk intact.
3. Cut 2-3 cauliflower steaks from the cauliflower, by cutting 2.5cm (1 inch) cross-sections of the cauliflower.  See image 2.
4. Marinade and place on a baking tray...
5. Place in the hot oven and roast for 10-15 minutes each side until golden.
6. Whilst the cauliflower is cooking, mix together the tahini, greek yoghurt, garlic and lemon juice.