Corn ribs are corn on the cob cut into quarters, mixed with Mexican spices and oil, and roasted until golden and crispy.
They are a great Mexican side and are really very easy to make, once you've managed to cut them! If they're too tough to cut them try par boiling them for 3 minutes or popping them in a microwave for 90 seconds.
Lovely cooked in the oven, they're even better when cooked on a BBQ!
Check out my Instagram reel and see how I make them!
2 corn on the cob
1-2 teaspoons of paprika
Garlic salt
Olive oil
To serve (optional)
Fresh coriander
Butter
- Pre-heat the oven to 180°C (fan) or 200°C.
- Cut the corn into quarters (see intro).
- Place in a roasting tin and sprinkle over the paprika and garlic salt.
- Drizzle with olive oil and them rub the spices into the corn.
- Place in the hot oven for 25 minutes until the corn is cooked (and resembles the image above).
- Serve with butter and chopped fresh coriander (optional).
