Serves 2-4

130g cod fillet per person

2 teaspoons of ground cumin

1-2 teaspoons of paprika

2 tablespoon of olive oil

Seasoning?

1. Dry the cod with kitchen paper then place in a container and add the cumin, paprika and oil.
2. Use your hands to rub the mix into the fish.
3. Heat a little olive oil (?) in a frying pan, and once the pan is up to temperature, add the cod fillets.
4. cook...
5. Serve the chicken in tacos, with pico de gallo salsa and guacamole and crisp salad leaves.