2 tablespoons of olive oil

225g raw king prawns

2 garlic cloves

1 1/2 teaspoons of Piment d'espelette

Fresh flat leaf parsley

1/2 Lemon

1. Devein the prawns.
2. Peel and grate the garlic.
3. Finely chop a few sprigs of parsley.
4. Heat a frying pan over a medium heat.
5. When the pan is hot, throw in the prawns and and cook for 3-4 minutes until the prawns are cooked through.
6. Remove from the heat.  Squeeze over some lemon and and sprinkle with the finely chopped parsley.