If you love a crispy potato, then you're going to love these Smashed paprika potatoes. They're so easy to make too!
Steamed miniature or baby new potatoes are tossed in oil and spices, thrown onto a baking tray and then squashed with the bottom of a glass.
Popped in a hot oven for 30 minutes and you have gorgeous crispy potatoes. Simple!
Check out my Instagram reel and see how I make them!
500g miniature or baby new potatoes
1-2 teaspoons Paprika
Garlic salt
1 tablespoon Olive oil
Sea salt
- Pre-heat the oven to 200°C.
- Steam the potatoes until just tender.
- Set aside to cool and dry.
- Preheat the oven to 200.
- Place the cooled potatoes in a bowl with the other ingredients. Mix well.
- Tip onto a baking tray and spread evenly over the tray.
- Use a glass to squash the potatoes.
- Place in the hot oven for 25-30 minutes until nice and crispy.
- Remove from the oven, sprinkle over sea salt and serve.
